Factors

Mean

Rank

1.          Strict food traceability legislation.

4.8

1

2.          Ensuring the adequacy and correctness of traceability information.

4.8

1

3.          Senior management requiring a food traceability system.

4.6

2

4.          The standardization of food traceability information identification.

4.6

2

5.          Technology support for food traceability systems implementation from government.

4.6

2

6.          Increased education and training for employees about traceability systems.

4.4

3

7.          Full understanding of food traceability from passengers.

3.8

4

8.          Government funding for food traceability implementation.

3.6

5

9.          Sharing information between the passenger ships and food supply companies.

3.4

6

10.       Passengers’ willingness to pay an increased price for traceable food.

2.6

7